Kyo-su curry
By VicentaLakin
The kyosu sauce is Beijing food, which is popular in all parts of China and is salty with sweet tastes, and is a good dish for buns or noodles. At the same time, the kyosa sauce is a meal that is quickly eaten up, and it is not too difficult, but it must be done with a little thought. I've improved it, I've done it with nutrition, I've done it mostly, I've added chili, I've had cucumbers, and I forgot to buy them. The dish is at the table of the New Year, especially in the north。
Recipe Recommendations
Steps for Kyo-su curry
1
Prepare food, green peppers, onions, sweet noodles, tofu skin。
2
Piggy spinal meat。
3
Slice the meat, pick it up with yellow wine, salt and starch。
4
Bean skin with water and salt。
5
Cream peppers, onions cut to silk。
6
Put salt in the boiler, put red pepper in it and get it out。
7
The hot pots are oiled, the meat is gravy, preferably with chopsticks, and the meat is easily broken with spoons。
8
It's all white。
9
There's plenty of fried meat, so we don't have to put it in。
10
Take the heat off. Fire。
11
Put the sauce on the scent。
12
Put on the silk。
13
Sugar
14
It's fried。
15
Bean skin cut into small pieces。