Appetizers lettuce and shredded lean meat
Delicious dishes. Say it very appetizing.
Recipe Recommendations
Steps for Appetizers lettuce and shredded lean meat
1
Preparation ingredients: lettuce 500g lean pork 230g shiitake mushrooms 4 Pi County bean paste 1 spoon dry starch 1 spoon
2
Wash lettuce, pork, and mushrooms and shred.
3
Add starch to the chopped lean meat, add appropriate amount of salt, monosodium glutamate, and mix well. Pour the oil into the pan, add the mixed shredded pork and stir-fry the mushrooms until done.
4
Add a spoonful of Pi County bean paste (don't add too much, otherwise the bean paste will dominate) and stir well.
5
Put the fried shredded pork on a plate first for later use. (I took it on my mobile phone, and the effect is not very good)
6
Pour a little oil into the pan, add the shredded lettuce, stir fry.
7
When the shredded lettuce is 7% done, add the shredded pork that has just been fried, and continue to fry.
8
When the shredded lettuce is 7% done, add the shredded pork that has just been fried, and continue to fry.
9
Add half a teaspoon of salt (Pi County watercress contains salt, it is recommended to add 1/3 of the usual salt), 1 teaspoon of MSG, and plate. OK