Pot meat
By VicentaLakin
It's been a long time since I've eaten meat
Recipe Recommendations
- tenderloin appropriate amount
- Shredded green and red pepper appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Pot meat
1
Get the ginger onion, the red peppers
2
Scratch slices are made of raw, salt and wine
3
Jealousy is replaced with sauce
4
It's a pickled rib with starch
5
It's hot and hot in the pot. It's over the rib. It's gonna have to blow up both sides to get a taste of the bun