braised pork
Ingredients: chili,pork belly,cooking wine,rock sugar,cinnamon,aniseed,braised soy sauce
Recipe Recommendations
- pork belly appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- braised soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- braised
- an hour
- ordinary
Steps for braised pork
1
Cut pork belly into small pieces.
2
Prepare the accessories.
3
Blanch the cut pork belly in water.
4
Put the oil in the pan and add the rock sugar.
5
Boil rock sugar over low heat until the rock sugar melts and becomes dark.
6
Add the pork belly blanched with water and stir-fry.
7
Stir fry evenly, add braised soy sauce and continue to stir fry.
8
Add onions, ginger, and cinnamon, stir well.
9
Change into a casserole and add boiling water to finish the meat.
10
Cover and turn to low heat and simmer until 1 hour.