Pie pie
By VicentaLakin
Some people say, "Eat dumplings or buns, trap cakes and so forth, it's good for meat." But in my house, the most popular are the vases, the cabbage, the cabbage, the cauliflowers, the scallop, the platinum, the same kind of beauty
Recipe Recommendations
- flour 500 grams
- pakchoi appropriate amount
- sweet potato vermicelli appropriate amount
- cooked shrimp skin appropriate amount
- salt appropriate amount
- pepper a little
- corn oil appropriate amount
- sesame oil appropriate amount
- spiced powder a little
- oyster sauce appropriate amount
- water appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Pie pie

1
... preparation of raw materials;
2
(a) Beverages are prepared for washing, powdered with hair in the basin, proper salt, corn oil in the open pot, pick up the cabbage water, extract cold water, squeeze the water to shred it, boil the dust past cold water, and cut it back;
3
Cracked cabbage, powdered in containers;
4
Flour is filled with appropriate quantities of water and grouping of flour, and curtains are covered for 20 minutes;
5
(b) Hot boilers, burning, burning, burning, burning, burning of shrimp skins, the use of extra heat to make shrimp skin fragrances, and cooling in large bowls;
6
Put the pickles in the crayfish oil and mix them up
7
— salt, pepper powder, vanilla powder, chicken concentrate, perfume, oil consumption;
8
Combination;
9
(b) Good pasta extracts the smooth, growing strips and cuts into a slightly larger noodle;
10
(a) Thrusts into thin faces on the middle edge;
11
(a) A skin for a finely designed cabbage, wrapped in a bun shape;
12
A little flat as a pie;
13
...for all the pies;
14
(b) Preheating of the pan with a proper amount of oil to be put into the pie;
15
(a) A corroded yellow on the bottom, a proper amount of water, a chopstick on each side of the electric waffle pan, and a pan cap on the pan;
16
When the water is dry, the surface is turned over and put in a proper quantity of oil, both sides are branded in gold。Pie pie Make Tips
1. The dough should be kneaded soft; warm or cool water can both be used.
2. Adding an appropriate amount of water when pan-frying the pies prevents the crust from hardening and improves the texture.