Assorted cured egg fried rice
If I don't introduce the "assorted" ingredients one by one, can you clearly identify each one? Haha ~ Forget it, it won't be difficult to kiss! I believe that the rice in this picture is enough to tease your taste buds, so dedicate it to those who love egg fried rice!
Recipe Recommendations
- carrots 1 piece
- green pepper one
- mushrooms 5 pink
- sausage 3 pieces
- onion 1 tree
- eggs one
- rice 300g
- sunflower oil appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Assorted cured egg fried rice
1
Peel, wash, and chop carrots. Wash and chop green peppers.
2
Chop the mushrooms and sausage soaked in advance, and cut the green onions into chopped green onion.
3
Pour a little oil into the pan, heat the oil and pour in the egg liquid, stir fry to shape, beat up, and serve for later use.
4
Leave the base oil in the pan, add the sausage, mushrooms and diced carrot when heated, and stir fry for a while.
5
Pour in the shredded green pepper, add a little sugar and salt, and stir fry together.
6
Pour in the rice and stir-fry.
7
Add chopped green onion.
8
Pour in the scrambled eggs and continue to stir well.
9
Sprinkle with some pepper and chicken essence to taste, stir fry for a while, and serve.
10
At lunchtime, have a nutritious and delicious assorted cured egg fried rice ~ covering various nutrients in vegetables, meat and staple foods. Enjoy it now!