A beer with a tail
By VicentaLakin
The oxen tail is thick, and the fragrance of beer makes a unique taste
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for A beer with a tail

1
Clean up the cowtails and get the beer ready
2
Ginger's crumbs are open for two minutes to boil in a cow's tail
3
Scrambled with a little sugar and a oxen tail
4
Add ginger, eight horns, peppers, fragrance leaves, onions, and a little old smoke
5
Put in the vegetables you like: carrots, potatoes. Pour in a beer like a high-pressure pot to soothing