Spicy beef

By VicentaLakin

Spicy beef
The day before yesterday, they bought beef, expensive beef, 30 pounds, more than 2 pounds, and yesterday they made their own food, and said that New Year's treats were a good meal

Recipe Recommendations

  • soy sauce appropriate amount
  • yellow wine appropriate amount
  • water appropriate amount
  • old brine 1 box
  • dried chili of 3
  • Qingcangduan appropriate amount
  • ginger slices appropriate amount
  • spiced powder a little
  • cumin appropriate amount
  • pepper appropriate amount
  • tangerine peel appropriate amount
  • dried Hawthorn appropriate amount
  • cinnamon appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • Tiancheng Yipin soy sauce appropriate amount
  • oyster sauce appropriate amount
  • Spicy black bean sauce appropriate amount
  • green pepper appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • coriander appropriate amount
  • red pepper appropriate amount
  • beef

Steps for Spicy beef

  • Make Spicy beef step 0
    1
    Get the ingredients ready
  • Make Spicy beef step 1
    2
    Halogens ready
  • Make Spicy beef step 2
    3
    (b) Beef and water are put together in the pot, in ginger, when the water is released and a proper amount of yellow wine is boiled for three minutes, and purified blood is extracted
  • Make Spicy beef step 3
    4
    (a) The fabric is placed in a gauze bag, which is inserted in the pocket and washed clean
  • Make Spicy beef step 4
    5
    Put an old box of halogen in the high-pressure pan
  • Make Spicy beef step 5
    6
    Put it in beef
  • Make Spicy beef step 6
    7
    Halogen packs in the pan
  • Make Spicy beef step 7
    8
    Add a proper amount of open water, old smoke, salt, chalk
  • Make Spicy beef step 8
    9
    (b) Covering the pan, steaming on the fire, turning the fire down, 25 minutes before the fire comes to an end, and the beef melts into the pot and cools naturally
  • Make Spicy beef step 9
    10
    (b) Good beef extraction, with ablution
  • Make Spicy beef step 10
    11
    Beef slices are placed in the bowl, fragrance is washed clean, pepper is washed to the seed, garlic is cut to the end of the skin, and onions to wash to the skin clean
  • Make Spicy beef step 11
    12
    Take a bowl, put it in soy sauce, it's a potty sauce, it's platinum oil, it's fragrance
  • Make Spicy beef step 12
    13
    Pillage, garlic, onion, peppers in beef bowls
  • Make Spicy beef step 13
    14
    Put the sauce in the bowl and mix it
  • Make Spicy beef step 14
    15
    It's ready to eat
  • Spicy beef Make Tips

    If you don't have master stock, you can simply skip it. Just bring the spices to a boil and simmer for 20 minutes before adding the beef. After the beef is braised, strain out the spices, place the brine in a storage container, and freeze it. This will become your master stock for the next time; repeating this process will make the stock richer and more flavorful the longer you keep it!