Spicy beef
By VicentaLakin
The day before yesterday, they bought beef, expensive beef, 30 pounds, more than 2 pounds, and yesterday they made their own food, and said that New Year's treats were a good meal
Recipe Recommendations
- beef
- red pepper appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- Spicy black bean sauce appropriate amount
- oyster sauce appropriate amount
- Tiancheng Yipin soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- dried Hawthorn appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- spiced powder a little
- ginger slices appropriate amount
- Qingcangduan appropriate amount
- dried chili of 3
- old brine 1 box
- water appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- slightly spicy
- halogen
- an hour
- ordinary
Steps for Spicy beef
1
Get the ingredients ready
2
Halogens ready
3
(b) Beef and water are put together in the pot, in ginger, when the water is released and a proper amount of yellow wine is boiled for three minutes, and purified blood is extracted
4
(a) The fabric is placed in a gauze bag, which is inserted in the pocket and washed clean
5
Put an old box of halogen in the high-pressure pan
6
Put it in beef
7
Halogen packs in the pan
8
Add a proper amount of open water, old smoke, salt, chalk
9
(b) Covering the pan, steaming on the fire, turning the fire down, 25 minutes before the fire comes to an end, and the beef melts into the pot and cools naturally
10
(b) Good beef extraction, with ablution
11
Beef slices are placed in the bowl, fragrance is washed clean, pepper is washed to the seed, garlic is cut to the end of the skin, and onions to wash to the skin clean
12
Take a bowl, put it in soy sauce, it's a potty sauce, it's platinum oil, it's fragrance
13
Pillage, garlic, onion, peppers in beef bowls
14
Put the sauce in the bowl and mix it
15
It's ready to eatSpicy beef Make Tips
If you don't have master stock, you can simply skip it. Just bring the spices to a boil and simmer for 20 minutes before adding the beef. After the beef is braised, strain out the spices, place the brine in a storage container, and freeze it. This will become your master stock for the next time; repeating this process will make the stock richer and more flavorful the longer you keep it!