It's white

By VicentaLakin

It's white

Recipe Recommendations

  • Zizania appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for It's white

  • Make It
    1
    I'm going to clean the skin
  • Make It
    2
    Cut into rollers
  • Make It
    3
    (b) Hot and light-fired boilers, which are set in white and white
  • Make It
    4
    It's about 30 seconds to the top, and then it's about five times, and it's wrinkled
  • Make It
    5
    (a) Improper salt, white sugar tweezers
  • Make It
    6
    Influencing, small amounts of old and old
  • Make It
    7
    Just get in the perfume, and you'll be fine
  • Make It
    8
    It's ready

    • It's white Make Tips

    Cooking Tips: 1. Water bamboo has a very high water content. If left for too long, it will lose its freshness, so it is best to eat it immediately after purchase. If storage is necessary, wrap it in paper, then in plastic wrap, and store it in the refrigerator. 2. When stir-frying, do not use too much oil; simmer over low heat until cooked through to preserve its natural crispness, tenderness, and sweetness.

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