Milk bag
By VicentaLakin
The yellow buns are beautiful, they're good for breakfast, they're in the fridge, they're ready for breakfast, they're porridge, a few snacks, and they're good for breakfast
Recipe Recommendations
- medium-gluten flour 500G
- butter 40g
- milk powder 25g
- custard powder 10g
- eggs of 2
- yeast 3g
- soft white sugar 70g
- Chengfen 10g
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for Milk bag

1
Temperature water joins yeast and face, ferments in warmth, and milks during the fermentation of the dough
2
Butter room temperature softened and evened with sugar
3
The eggs and fluids are joined three times. They're evenly mixed
4
Last time I joined the milk powder, the cheese powder, the powder mixed. Status
5
It's 30 minutes of dry milk
6
Every 10 minutes, it's mixed up. It's got a layer of milk. Sensor
7
It's a steamy yellow pap
8
It's ready now. It's a beehive
9
We'll split it up into little agents
10
Put your hands in the ground and put a yellow pap into a bun
11
One by one, 20 minutes to steam
12
It's done. Isn't it beautiful
13
Break it up. You can see the yellow stuff. Taste it