Soo-jeong-goo-boom
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 2 cloves
- Pleurotus geesteranus 138 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soo-jeong-goo-boom
1
Materials: cabbage, fungus (cleaned)
2
Clean up the cabbage。
3
Put it on the board。
4
The boiler is hot and hot, and it's hot and hot。
5
And then, the fungus rolls up and down。
6
Then a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Fashioned, ready。
9
Get out of the pot, load the plate。