I'll cook chicken
By VicentaLakin
It's cold, a hot pot of rice, meat, eggs, vegetables, and a nice, warm meal。
Recipe Recommendations
- rice 200 grams
- chicken legs of 2
- broccoli 3-4 duo
- eggs one
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for I'll cook chicken
1
Prepare the material
2
The chicken legs go to the bone, with a small amount of salt, old smoke, very fresh sauce, pickled wine for 30 minutes, and rice immersed in water for 30 minutes and dried water
3
Soaked rice in the casserole, injected 240 grams of fresh water, boiled and mixed with spoons
4
Picked chicken doesn't fry in a sticky pan
5
It's old, it's fresh, it's wine, it's platinum, it's sugar, it's juice
6
When the chickens are made to two sides of the yellow, they pour into the sauce, and when the rest of the soup is boiled, the chickens are cut out and the soup is replaced
7
The boiler boils the water. Out
8
Cooked rice
9
I'll pour chicken sauce into the food, chicken broccoli into the pot and an egg
10
Put a lid on it. Just make the eggs