Scrambled egg with tomato
Ingredients: salt,tomato,eggs,soy sauce,sugar
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Scrambled egg with tomato

1
Beat the eggs and set aside.
2
Wash the tomatoes and cut them into pieces.
3
Put the oil in a hot pan.
4
Add the eggs and stir fry them until done.
5
Leave the low oil in the pan and add the tomatoes and stir-fry.
6
Add soy sauce, salt and sugar and continue to stir-fry.
7
Add the scrambled eggs and stir well.