Dutch beans
By VicentaLakin
It's interesting to find out that in China, peas are called “Dutch beans”, but in the Netherlands they're called “China beans”. Fresh Dutch beans, fried meat, mixed cold, dried, whatever it is I like. This Dutch bean is good for busy working people。
Recipe Recommendations
- snow peas appropriate amount
- bacon appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Food: meat, Dutch beans
2
Dutch beans pour into boiling water quickly
3
When you're out, you put it in cold water, you can keep your Dutch beans to yourself, and you can keep the green color
4
Slice
5
A little oil in the hot pot. Dutch beans in the boiler
6
Join the gravy, double-fried。Dutch beans Make Tips
1. The snow peas must not be blanched for too long; if they become soft from overcooking, they will not taste good.
2. I do not add salt when stir-frying this dish because the cured pork is already salty. If you prefer a heavier taste, you can add an appropriate amount of salt.
3. Regarding the preparation of the cured pork, I usually steam it beforehand, cut it into small pieces, and put it in the freezer. Steaming renders out a lot of oil, which prevents the meat from becoming too hard when stir-fried and also reduces excessive oil intake, which is great.