Yellow chicken
By VicentaLakin
The yellow chicken is made of three processes, made of pickled, fried and steamed, in accordance with the traditional tradition of Shaanxi, and is also an annual dish prepared by many mothers for the New Year。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Yellow chicken
1
Cut the chicken into big walnuts and wash it clean。
2
Dry starch, onions of ginger chips, eight horns, guacamole, yellow beryllium。
3
Boiled wood to pieces。
4
Put salt in it。
5
The wine。
6
Put the sauce on, mix it evenly, pick it up for 10 minutes。
7
The starch with the water to the ground。
8
Put the chicken in the starch。
9
Make the chickens evenly hang。
10
The frying pans were set on fire, oiled and burned up to 70% of the heat to put in the fried chickens。
11
The chickens are all put in in order。
12
In the course of the blast, bamboo chopsticks were used to flip and the chickens were evenly heated。
13
It went to gold。
14
Load the steam bowl, put the sauce in。
15
Spread the salt evenly on the chicken。
16
Go to the wine。
17
Put on a ginger。
18
Eight centipede。
19
Put in a proper amount of water (about two and a half spoons)。
20
Swing the steam bowl so that the sauce is evenly distributed on the chicken block, into the steam pan, the fire opens, and the fire is evaporated for 10 minutes。
21
Steamed chicken。
22
Cover the steam bowl with a flat plate。
23
Put the chicken in the plate and pour the raw chicken juice into the pot。
24
With yellow, flavour, wooden ear, proper water, then fine coloured and watered with wet starch, and oil。
25
Just pour it on the chicken。Yellow chicken Make Tips
If you don't have yellow chives, you can use garlic sprouts. You can also use a spring chicken or a three-yellow chicken.