Pingos burn rubber fish
By VicentaLakin
Recipe Recommendations
- rubber fish a
- Pleurotus 175 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Pingos burn rubber fish
1
Materials: rubber fish, mushrooms (cleaned) ginger chips, onions
2
The rubber fish go to their heads and skin them out。
3
The boiler is hot and hot。
4
Then we'll fry both sides of the cleaned rubber fish。
5
Then, a proper amount of wine。
6
Add some water to boil。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
The sauce boils open, and the soup is thick。
11
Finally, the mushroom flips and boils for two minutes。
12
Turn off the fire, make a pot。
13
Put it on the onions, that's it。