Pickles
By VicentaLakin
Recipe Recommendations
- beans 350 grams
- sour and salty
- pickled
- several days
- simple
Steps for Pickles
1
Clean the bean horns and control the dry water
2
Cut the bean bean
3
Bottled Seal
4
It's a little swollen after a day of sealing
5
Two days after sealing, the colored vials change
6
I'll wait for seven days to make it
7
Pour it out and wash it