The mushrooms, the silks, the sea
By VicentaLakin
I just want to know if it's good. After trying, it tastes good
Recipe Recommendations
- Sea bream art. 1
- winter mushroom of 5
- eggs of 2
- onion 2 trees
- Jiang 1 block
- coriander 2 trees
- peanut oil 50ML
- steamed fish oyster sauce 20ml
- salty and fresh
- steamed
- ten minutes
- simple
Steps for The mushrooms, the silks, the sea
1
Eggs and eggs plough fresh seafood, dry blood water。
2
Eggs flatten, made of omelet。
3
Slice into silk。
4
Eggcake Chess。
5
Frozen mushrooms。
6
Ginger-cheese。
7
Water's open, mushrooms, ginger laid on the fish。
8
Nine minutes later, eggs and onions were spilled on the fish and veggies were steamed for two minutes。
9
Totally steamed。
10
Full fire, hot oil pans, peanut oil hot as little smoke。
11
Put the steamed fish oil on the fish。
12
Get hot oil, mix the mix. It's done。The mushrooms, the silks, the sea Make Tips
When the fish eyes bulge out, it means the fish is done steaming; steaming it any longer will make it tough.