Sweet and sour lotus root slices

Recipe Recommendations

• lotus root appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• sweet and sour
• mix
• ten minutes
• simple

Steps for Sweet and sour lotus root slices

1

Peel and slice lotus root.

2

Put water in the pan and bring to a boil.

3

Add lotus root slices and cook for 1 minute.

4

Pour it directly into cold water.

5

Add vinegar sugar to the grain plate and stir well.

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