Steamed scallops with garlic vermicelli
Ingredients: fans,tape,green onion,soy sauce
Recipe Recommendations
Steps for Steamed scallops with garlic vermicelli
1
Soak the vermicelli until soft and cut into small pieces for later use.
2
Stir the vermicelli with garlic sauce and soy sauce and mix well.
3
Cut the tape on both sides to remove the internal organs.
4
Use scissors to shape the shell into a round shape and wash it as shown in the figure.
5
Cut the cut tape with a flower knife.
6
Place the cut strips on the steaming plate.
7
Drizzle the garlic sauce on the arranged strips.
8
Place the mixed vermicelli evenly on each half of the belt.
9
Put water in a steamer and wait until the water boils; put on the ribbons and steam until cooked over high heat.
10
Pour the original soup into the chopped green onion; then pour the chopped green onion on each half of the scallop!