The orange corset

By VicentaLakin

The orange corset
The anti-satoo is one of our specialty snacks. For birthdays and weddings, almost all the weddings take place without this snack. During the spring festival, the family will also prepare the snack for its guests. The taro is not only nutritious but also contains a large amount of starch, mineral and vitamins. Old people like to eat, too. Old people eat less sugar. The oatmeal is more delicious with orange skin. The oranges are less fragrance. It's good. It's worth a try

Recipe Recommendations

  • Taro 250g
  • white sugar 30g
  • orange peel appropriate amount
  • water appropriate amount
  • edible oil appropriate amount

Steps for The orange corset

  • Make The orange corset step 0
    1
    Orange pellets, taco heads, spare
  • Make The orange corset step 1
    2
    Put down the tarp for 10 minutes
  • Make The orange corset step 2
    3
    The fried taro was picked up with a sifted spoon
  • Make The orange corset step 3
    4
    I pour water into the pot. I pour sugar
  • Make The orange corset step 4
    5
    You're gonna mix it around a shovel in case it burns。
  • Make The orange corset step 5
    6
    It's all bubbling. Fall into orange skins, fall into tacos, fire them all the time
  • Make The orange corset step 6
    7
    It's going to be white
  • Make The orange corset step 7
    8
    See, that's the effect
  • Make The orange corset step 8
    9
    My white sugar went too far. It was kind of caramel, but it didn't matter。
  • The orange corset Make Tips

    I used relatively little white sugar, so it's suitable for kids and not too cloying! Once the sugar boils and bubbles for a while, you need to pour in the taro and stir-fry it. I cooked mine a bit too long, so it turned slightly yellow. Plus, the olive oil I used is a very deep color! You can fry a larger batch at once; my portion was too small. I was eating while taking photos, and by the time I finished shooting, I’d eaten it all. Ha... truly delicious! Even those who usually dislike sweets finished it off! One more thing, the taro must be floury. If it's not floury, don't make it; it won't taste good and would be a waste!