Bean-toe soup

Recipe Recommendations

• Pig hoofs appropriate amount
• kidney bean appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• chives appropriate amount
• salt appropriate amount
• peppercorns appropriate amount
• pepper noodles appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• white sugar appropriate amount
• Ginger and garlic paste appropriate amount
• pepper noodles appropriate amount
• Sesame red oil pepper appropriate amount
• pepper oil appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount

• light
• pot
• several hours
• ordinary

Steps for Bean-toe soup

1

Put the beans in warm water early。

2

When you're done with it, get ready for the onion and the ginger。

3

First, the pig's hoof is burned out of the fire, then the water is immersed and washed, and the hoof is cut to pieces。

4

In the pot, the water is boiled open and put into the hoof, the wine is boiled with blood, and then the hoof is washed with hot water。

5

The casserole is burned with a proper amount of water to the fire, and it is put in a watered hoof, with a well-shot ginger and onions, three spoons of wine, a spoon of pepper, a spoon of pepper, and two spoons of salt burning the fire。

6

The hoof is up to about 40 minutes。

7

Put the prematured beans on fire and continue with the fire。

8

The top of the pot is covered for approximately two hours, with white soup, hooves and soybeans and ready to enter。

9

Put half a spoon of chicken and flavor and close the fire with onions。

10

Put half a spoon of chicken and flavor and close the fire with onions。

11

Three spoons of raw, one and a half spoon of vinegar, half a spoon of sugar, two spoons of garlic, three spoons of sesame pepper, one spoon of pepper, one spoon of pepper oil, two spoons of onion, half of a spoon of chicken and flavor。

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