Potato-burning oxen
By VicentaLakin
Recipe Recommendations
- beef tendon
- potatoes of 2
- dried chili appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Potato-burning oxen
1
Materials: Semi-cooked cattle bands, potatoes (cleaned out of skin), dry peppers, cinnamon, large materials
2
The rinsed potatoes are cut into roller blades on the board to be used。
3
Put semi-cooked cattle on the board。
4
The boiler is hot and the roasted potatoes and oxen are fried。
5
Then, dry peppers, cinnamon skins and large materials were put in place and some water boiled。
6
Then a proper amount of old smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Cook it up。
11
Finally, boil to the thickness of the soup。
12
Get out of the pot, load the plate。