Blueberry tart
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- blueberry sauce appropriate amount
- condensed milk appropriate amount
- sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Blueberry tart
1
Wash the taro, put it in the plate, pour water in the steam pan, and use the fire for 20 minutes until the taro becomes soft。
2
When the tarhead is fertilized, it cools off and rips off the skin。
3
Skinned taro, crushed with a spoon。
4
The taro is pressed with a spoon into a more nuanced mud-like form, adding milk, which can be added if you like。
5
Fill the tarp in the mold and apply the blueberry sauce plate evenly。Blueberry tart Make Tips
1. Do not wait until the steamed taro has completely cooled down before peeling; it is best to peel it while it is still warm.
2. If the taro puree feels dry, you can add an appropriate amount of fresh milk, but do not add too much, otherwise it will be too runny to hold its shape.
3. Raw taro is slightly toxic and must be thoroughly cooked before eating.