Red burning Japanese tofu
By VicentaLakin
Amateur level
Recipe Recommendations
- Japanese tofu appropriate amount
- green pepper appropriate amount
- mushrooms appropriate amount
- tomatoes appropriate amount
- sweet chili sauce appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red burning Japanese tofu
1
Japanese tofu slice
2
Eggs, starch mix
3
Skinny slices of pickles
4
Pepper, mushrooms, tomatoes
5
Clementine
6
Seventy percent of the oil is fried
7
Make it good
8
We're ready to go. Two spoons of sweet sauce
9
Put in a water starch sauce
10
Put it in the fried Japanese tofu