Garlic-sweet ducks
By VicentaLakin
It's been a long time since I ate ducks, so I bought half the older ducks, but it's almost five pounds. When you buy it, you chop it up and eat it with garlic seedlings and milk. When you pour the yellow wine, don't take the tall ones and pour them down, or they'll get sour. Ducks, too, buy old bodies, so when you're fired, you get oil. If a very young duck makes a pot of water, it's not good。
Recipe Recommendations
- Fan duck 5 pounds
- garlic sprouts half a catty
- tangerine peel 1 small piece
- red pepper in 1
- ginger slices 10 tablets
- South milk 1 block
- salt appropriate amount
- yellow wine 10 grams
- peanut oil 5 grams
Steps for Garlic-sweet ducks
1
The duck washes the pieces clean, the ginger is sliced, the boiler warms up some peanut oil, the duck ginger slices fall in and fry to the oil, and then the lid is put on for five minutes. Don't put the sauce first
2
Then the lid was opened, and it was seen that the duck had a lot of oil, so that the eye could be added to it, a little yellow wine could be poured into the duck and the southern breast could be broken。
3
Put the southern milk and duck on the lid for five minutes and watch out for the fire。
4
Garlic is cut apart from garlic, and peppers are cut off from seeds into small blocks。
5
The ducks put in garlic and chili。
6
Turn the chili and garlic and duck and cover it up for a few minutes。
7
Then the garlic will go in。
8
Last thing you can do is get garlic and duck together。
9
For the sake of heating, you can turn a cooked duck into a sandpot。
10
You can put dishes like this. It tastes good. It tastes wild. It's beautiful。