Black rice and red bean congee

By VicentaLakin

Black rice and red bean congee
Temperature has fallen in winter, and porridge is a non-optional option, which can be used to remediate the body, especially for women。

Recipe Recommendations

  • black rice 100 grams
  • white glutinous rice 100 grams
  • red bean 50 grams
  • brown sugar 30 grams
  • qingshui appropriate amount
  • jujube of 6
  • pure potato starch 30 grams
  • boiling water appropriate amount
  • wine 200 grams

Steps for Black rice and red bean congee

  • Make Black rice and red bean congee step 0
    1
    When black and white rice and red beans are bubbled three hours in advance, they are placed in a high-pressure pan with 30 grams of red sugar and an appropriate amount of water covered, and boiled to the point of fire。
  • Make Black rice and red bean congee step 1
    2
    Thirty grams of starch is boiled with proper quantities of water and dough and is rubbed with hands。
  • Make Black rice and red bean congee step 2
    3
    Open the high-pressure pan, re-open the stove, add small balls and open a small meeting with six dates。
  • Make Black rice and red bean congee step 3
    4
    Cooked cuisine bowls, and you can eat while it's hot. Make yourself at home
  • Make Black rice and red bean congee step 4
    5
    The finished product。
  • 6
    1: Red sugar weight

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