Quite a bit
By VicentaLakin
We all know there's fish in the New Year, which means “over the Year”. Fish are not only nutritious but also delicious. The ancients say, "Fish, taste, taste, taste." The ancestral writing of the word “fresh” is attributed to the “fish” rather than to the “meat” and treats the fish as a “fresh” product, so that the fish has traditionally become a popular food. Fish not only taste good but also have a variety of health functions in the human body. For the baby, parents prefer to use steam, boil, stew, etc., rather than fry, roast, fry, etc。
Recipe Recommendations
- Wuchang fish art. 1
- onion appropriate amount
- green onion appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce 3 tablespoons
- Scallion oil pour sauce a little
Steps for Quite a bit
1
The mucchanes go to the top, gills, go to the insides, shave the black membranes and wash them, slash the fish with knives, rub them with salt and wine inside and outside, and pick them up for about 15 minutes。
2
Onions, ginger cutters, ginger slices, trimped onions and ginger slices, one compartment. Bottom
3
Onions, ginger cutters, ginger slices, trimped onions and ginger slices, one compartment. Bottom
4
One in the belly, another on the surface。
5
Steam pot with water, put the fish in, burn the fire and steam for 10 minutes。
6
When the fish is fertilized, it is removed from the onion onions, and a suitable amount of evaporated fish oil is poured
7
Onions, peppers, onion juice
8
Make a little onion oil out of a small pot, and pour onion juice; just put onion silk。Quite a bit Make Tips
1. The black membrane inside the fish belly must be removed completely, otherwise, it will have a fishy smell. 2. I think the fish is savory enough with just steamed fish soy sauce; of course, you can also add various seasonings to your taste.