Beef radish
By VicentaLakin
After winter, the weather is getting colder, radish is on the market, beef is roasted, a bowl is hot, it's always warm, especially with beef soup. It's delicious, and it's gone。
Recipe Recommendations
- beef 200g
- white radish 300g
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Beef radish

1
Prepare the material, beef, carrots, onions, ginger, etc
2
The white radish cutter, and it's back-up
3
Beef squirt
4
Hot oil in the pot, onions, ginger, peppers, fragrance
5
We'll have beef and fried beef
6
Hot water doesn't have beef
7
Join the carrot and cook for 20 minutes
8
Join the pepper, the chicken
9
Add Salt FitnessBeef radish Make Tips
1. Blanching the white radish can remove its spiciness. 2. If you want it to cook faster, you can use a pressure cooker.