Cannonfish
By VicentaLakin
Every time I go to the supermarket, I see canned fish selling, but small fish selling is expensive, because it's expensive to eat. It's not bad for a canned fish, because it's more delicious。
Recipe Recommendations
- yellow croaker 500G
- onion ginger appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Cannonfish
1
Yellowfish wash, head over, clean up
2
Prepare the sauce, onions, ginger shredded, like a few hot peppers
3
We'll put oil in the frying pan, and when it's hot, we'll put fish on, and we'll blow it on two sides
4
Put the fried fish on the plate
5
Put the high-pressure pan in all the sauce, sugar and vinegar, fish, high-pressure pan to the meat
6
Let's get a pan full of casserole and a canned fishCannonfish Make Tips
1. When frying the fish, it is best to add them in small batches, or they will stick together. 2. The prepared canned fish can be stored in a fresh-keeping box and is fine to eat for a week. 3. It tastes better when eaten cool.