Apricot and potatoes
By VicentaLakin
Red meat, which is three bouquets, can't be described in words, fat and not greasy, and which is called a guacamole in Chinese food. I added apricot mushrooms and potatoes to make you enjoy it while not forgetting your health
Recipe Recommendations
- pork belly 300g
- Pleurotus eryngii 100g
- potatoes 150g
- onion ginger appropriate amount
- SUFU appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Apricot and potatoes
1
Prepare five flowers, potatoes, apricot mushrooms cut into small pieces
2
Cut off onions, ginger slices, crushed with spoons
3
Put a little oil in the frying pan, put sugar on it, put five flowers on it, put onions of ginger, fragrance, berries, eight horns, chili
4
When the spices are fully fragrance, the potato pharmacies continue to boil
5
Finally, it's in the masturbation
6
Fired evenly
7
Add hot water. It's about a piece of meat. It's a fire. It'll be cooked for 30 minutes
8
It smells so good because it tastes differentApricot and potatoes Make Tips
1. Choose pork belly with distinct layers; having too much lean meat or fat will affect the texture.
2. Fermented bean curd is already very salty, so do not add too much salt.