♪ Zachana ♪

By VicentaLakin

♪ Zachana ♪
The pharmacist plants are often fed by beads with kidneys or egg vertebrates, known as “zero residuals”, commonly known as “polybean beans”. Its effects are roughly the same as those of mountain medicine: pneumatic gas, stamina, condensation of kidneys, appeasement of the spirit, a strong desire to improve the brain, immersion of the bloodline, cuddling of the breath, and longing. And the meds of the mountain beans are beaded from its chickens, and they are born on the leaves, rounded up, and they are yellow, cooked and grey, thin and white. The meds are soothing, soothing, spleen, lungs, kidneys, soothing and renal condensation。

Recipe Recommendations

  • yam bean appropriate amount
  • peanuts appropriate amount
  • green pepper appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • cumin powder appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount

Steps for ♪ Zachana ♪

  • Make ♪ Zachana ♪ step 0
    1
    Prepare raw materials。
  • Make ♪ Zachana ♪ step 1
    2
    Pepper cut Tiny, Onion, Garlic。
  • Make ♪ Zachana ♪ step 2
    3
    Let's blow up the peanuts first. A little more oil。
  • Make ♪ Zachana ♪ step 3
    4
    The peanuts are cooked, and they're out cold. The original pot was poured into clean mountain beans, placed in salt and covered with blasted mountain beans。
  • Make ♪ Zachana ♪ step 4
    5
    It's the biggest chopstick. It's easy to get through. It'll blow up when you see the pedals wrinkle。
  • Make ♪ Zachana ♪ step 5
    6
    Pour it in the garlic and make it smell。
  • Make ♪ Zachana ♪ step 6
    7
    Put the pepper in, the oil is fried。
  • Make ♪ Zachana ♪ step 7
    8
    And pour into the cooled peanut rice, and cast a little bit of white sugar, so that it will be flat and flat。
  • ♪ Zachana ♪ Make Tips

    This dish should be a little saltier so the yam beans can absorb the flavor; it is the perfect accompaniment to rice and congee. If you like it spicy, you can also add some spicy bean paste and stir-fry it together.