Misiguo

By SimBailey

Misiguo
Ingredients: honey,Hawthorn,chestnuts,red dates,edible oil,white granulated sugar,sugar Osmanthus

Recipe Recommendations

  • Hawthorn appropriate amount
  • red dates appropriate amount
  • chestnuts appropriate amount
  • honey appropriate amount
  • sugar Osmanthus appropriate amount
  • white granulated sugar appropriate amount
  • edible oil appropriate amount

Steps for Misiguo

  • Make step 0
    1
    Ingredients: Hawthorn, red dates, chestnuts, ginkgo. Seasoning: white sugar, sesame oil, honey, sugar osmanthus, edible oil.
  • Make step 1
    2
    Put the chestnuts on top and bottom to cook, put them in ice water and soak for 5-10 minutes, remove and shell.
  • Make step 2
    3
    Boil the water in the pot, add ginkgo and cook for 30 minutes, remove and rinse in clear water, remove and drain.
  • Make step 3
    4
    Wash the hawthorn and remove the seeds; wash the red dates for later use.
  • Make step 4
    5
    Put a little oil on the pan over heat, add white sugar and stir-fry until light red.
  • Make step 5
    6
    Pour appropriate amount of boiled water, add hawthorn, chestnuts, red dates, and ginkgo.
  • Make step 6
    7
    Bring to a boil over high heat, reduce the heat until the sauce thickens.
  • 8
    Pour into a bowl, add honey and sugar osmanthus, sprinkle with sesame oil and mix well. (The flavor is better after refrigeration).

    • Recipe Categories

    Recipe recommendation