Blasted salt
By VicentaLakin
Salt fried meat is also known as salt fried meat, which is made up of fresh pork with bean drums and bean petals. It's a culinary culinary culinary by the cherubs, known in the Sichuan family. It's a delicious meal. Because of its many similarities with the "back-to-back" recipes and materials, it is known as sister food. Vegetables are dark red, dry and fragrance, tastes good and has a strong local flavor. Salted meat is common home-style. It's red, it's smelly, it's salty, it's soft. Especially for mothers' best food。
Recipe Recommendations
- pork belly appropriate amount
- green garlic sprouts appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- Dou Gu appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Blasted salt
1
Garlic seed washes。
2
Slash。
3
Ginger-slice slices, dry pepper slash cutters。
4
Five flowers to wash。
5
Cut into big thin pieces。
6
Prepare the bean drums, the soy sauce。
7
Hot pot oil。
8
Put on five flowers。
9
It'll blow up to the bouquets and put the bean drums。
10
Put on the soy sauce。
11
Put on the ginger。
12
Dry the chili。
13
Pops into the meat color, the wine。
14
Let them smoke。
15
Sugar。
16
Put salt in it。
17
Put on garlic。
18
Let the chickens out。