Ice-cooked veggie buns
By VicentaLakin
It's not too hard, it's better for working people like Tom to do it in two days, it makes the noodles easier, it makes the tissues softer, it's better to eat. It's more healthy vegetables, plus the hams that kids like. It's not very good for her, because I'm greedy and I'm putting a lot of material in it, and you're making a little less material, but, you know, she's always full of material, first of taste, second of appearance
Recipe Recommendations
- high-gluten flour 190 grams
- water 80g
- yeast 3 grams
- sugar 40 grams
- salt 2 grams
- eggs 30 grams
- light cream 21 grams
- milk 21 grams
- butter 15 grams
- purple cabbage appropriate amount
- cooked corn kernels appropriate amount
- ham sausage a
- salad dressing appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Ice-cooked veggie buns
1
80 g of high-banded flour, 80 g of yeast, 0.5 g of yeast, fully dissolved in the noodle.
2
One hour after the fermentation of the room, the freezer is placed in a refrigerator of 5 degrees, at least 16 hours in reserve。
3
The liquid seed materials and other bread materials released, except for butter, are placed in the bread drums in order of first liquids and then powder。
4
Put the bagel of material in the toaster, select the 9-and-face procedure, and automatically rub the toaster for 23 minutes
5
Twenty-three minutes later, the meeting is over. Add butter
6
Then we'll pick the nine-faced program again, and we'll have the baker rubbing his face again for 23 minutes
7
Take out a noodle and pull out a big, solid film。
8
Coconut, ripe corn grains, a small slice of ham intestines, a little salad sauce, evenly mixed the material
9
It's going to crush the size of the square. Snippets
10
You mix the material evenly, and you lay it on the face of two thirds of the face, press it with a spoon, so it's sticky。
11
One third of the noodles
12
One third on the other side
13
I'm going to cut the strips and cut them in the middle
14
And then turn around in the middle of the two lines, and it's like a vasectomy
15
Put a glass of open water in the oven, close the oven door and ferment it to the eight-point mark
16
I've got a nice face with salad sauce
17
The oven is 180 degrees preheat. Second floor, 15 minutes on the grill
18
The baked bread is placed in a fresh bag when it is on the grill until it is warm, and it can be taken out when it is completely cool。Ice-cooked veggie buns Make Tips
1: The dough needs to be placed in the refrigerator for cold fermentation; this is the authentic way to make a cold starter.
2: This dough will be very easy to develop a gluten membrane.
3: You can add any filling you like; using a little less makes it easier to shape. My shape isn't very pretty, but it doesn't affect the taste!