Worm grass and beer duck

By VicentaLakin

Worm grass and beer duck
Don't trust your eyes, really, really, without a drop of water. It's all beer cooking, just enough beer. You can't taste beer at all after the heat evaporates! A beer makes duck more fragrance, adds a proper amount of weed, and improves health, especially today, when the air quality is particularly poor, and we need to make up for it with warm heart soups that are delicious! So one of these soups, grown-ups and kids, is perfect for it! For the sake of the family's babies, move quickly ~ 100 degrees: the efficacy of the herbs1 and the ability to stop cough and to treat the pneumoconiosis and bronchitis better; 2 - the ability to regenerate the kidneys and enhance the physical strength, energy and memory of the brain; 3 - the ability to significantly reduce blood sugar and urine sugar; the effect on the diabetic population; 4 - the effect on the heart and the cerebrovascular environment: the reduction of blood pressure, cranial pressure, the alleviation of hypertensive pressure, cerebral embolism, coronary heart disease, foot numbness, etc.; 5 - resistance to bacteria, inflammation, anti-cancer, cancer, and a significant enhancement of the immune function of the organism; and 6 - the beauty of the skin, especially the rapid elimination of the butterfly. 7. Regulate endocrine and immune systems to combat ageing. 8. Resist oxygen deficiency and fatigue and improve mobility. 9 - Treatment of coughing, coughing blood, impotence, soft knee acid, etc

Recipe Recommendations

Steps for Worm grass and beer duck

  • Make Worm grass and beer duck step 0
    1
    Prepare the food
  • Make Worm grass and beer duck step 1
    2
    Weeds immersed for about 10 minutes
  • Make Worm grass and beer duck step 2
    3
    The mushrooms are immersed early
  • Make Worm grass and beer duck step 3
    4
    The duck was cleaned and cut to pieces
  • Make Worm grass and beer duck step 4
    5
    Clean up the water
  • Make Worm grass and beer duck step 5
    6
    Put clean duck and ginger in the casserole
  • Make Worm grass and beer duck step 6
    7
    Add shampoo
  • Make Worm grass and beer duck step 7
    8
    Join the impregnated weed
  • Make Worm grass and beer duck step 8
    9
    Join the smoke
  • Make Worm grass and beer duck step 9
    10
    Add Sugar
  • Make Worm grass and beer duck step 10
    11
    Pour beer
  • Make Worm grass and beer duck step 11
    12
    When the fire breaks, the fire continues for two hours
  • Make Worm grass and beer duck step 12
    13
    Bring in the right amount of salt before you go out

    • Worm grass and beer duck Make Tips

    1. No water is needed at all throughout the process; just pour in enough beer to fill the pot. Once the beer has evaporated during cooking, there won't be any beer flavor left, so both adults and children can eat it without worry. 2. If you prefer not to add light soy sauce, you can simply add an appropriate amount of salt before serving. 3. Salt must be added after the duck is done cooking; if added too early, the meat will become tough. 4. I poured in three large bottles of beer, enough to completely submerge the whole duck. It is best to add a generous amount all at once, rather than adding more halfway through if the liquid gets low. 5. The cooking time should be around two hours, which results in the perfect texture.

    Recipe Categories

    Recipe recommendation