Tomato tail
By VicentaLakin
Sweet sour is always the favorite of the babies. Tomatoes and ketchup, and pork and soup. On white rice, warm, thick and beautiful, my kids and my kids always eat. In particular, the well-nourished and tasteful cowtails are burned with a “hot” with tomatoes and ketchup. The cowtails are rotten, the soup juice is sticky and thick, the color red red is delicious and happy
Recipe Recommendations
- oxtail 600g
- tomatoes of 2
- ketchup 5 tablespoons
- ginger slices appropriate amount
- green onion appropriate amount
- octagonal 1 capsule
- pepper 1 teaspoon
- cinnamon 1 small piece
- geranyl 3 tablets
- tangerine peel 1 teaspoon
- Hawthorn of 2
- grass fruit one
- salt appropriate amount
- qingshui appropriate amount
- edible oil appropriate amount
- sweet and sour
- stewed
- half an hour
- simple
Steps for Tomato tail
1
Cowtail wash, three or four hours in advance, and change water several times in the middle. (The general merchant sells the cowtail slices and, in the case of the whole cowtail, can ask the merchant to chop them into pieces)
2
When the tail of a cow cools into the pot and the fire boils, then it is fluttered, until the blood is purified, the tail of a cow is extracted and washed with fresh water
3
Put cowtails into high-pressure pots, with proper water and no more than cowtails; add ginger chips and all the spices (the spices can be wrapped in gauze and cooked without filtering); and turn on the fire for 20 to 30 minutes
4
After the natural exhaust, pour out the soup juice and cowtails, take out the spice packs, set aside the oil for a moment
5
(a) Tomatoes cut in the skin; onions cut, leaving part of the green leaves
6
(a) A frying pan, with a proper amount of onion oil, and a hot pot with hot onions
7
Joined with tomatoes, and the fire turned to soup juice
8
Add ketchup
9
The fire continues to burn to the top of the soup
10
Add a cowtail and boil a cowtail soup
11
(a) The fire is boiled, and the fire is slowly boiled to the cuddlyness of the soup, with a proper amount of salt
12
After loading, a few onion savories and tans, that's all。