Potatohead

By VicentaLakin

Potatohead
It's a wonderful feeling to eat a big meal in a time of leisure like weekends, to work hard a week for yourself and their families, to cook for two hours, to be full of the flesh of the house, to be warm in the house, to be warm in the sun, to be warm in the ocean, to surprise this cold winter

Recipe Recommendations

  • pork 400g
  • Taro 200g
  • onion appropriate amount
  • soy sauce appropriate amount
  • clove appropriate amount
  • grass fruit appropriate amount
  • cinnamon appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount

Steps for Potatohead

  • Make Potatohead step 0
    1
    Pork wash is immersed in fresh water for more than two hours
  • Make Potatohead step 1
    2
    Get ready to slit your head
  • Make Potatohead step 2
    3
    Put the meat and all the other sauce in the casserole, add water and no meat
  • Make Potatohead step 3
    4
    Open the lid and add tacos and onions
  • Make Potatohead step 4
    5
    Keep cooking for an hour
  • Make Potatohead step 5
    6
    The meat is soft, the scent is snorting, the house is full of meat
  • Make Potatohead step 6
    7
    Cut the plate and pour the halogen juice in the pot, that's all。

    • Potatohead Make Tips

    1. For the pork, it is best to choose pork belly and pork shoulder, as they are relatively tender. 2. Braised pork goes well with rice or flatbread; it is a great combination. 3. Do not throw away the remaining braising liquid; you can add a few boiled eggs and enjoy delicious braised eggs the next day.

    Recipe Categories

    Recipe recommendation