Pelican butter

By VicentaLakin

Pelican butter
The Buddha's hand, also known as the Hayabusa, Annangua, Cucumber, etc., belongs to the Zhucot vegetable variety. The Buddha's hand is juicy, tastes delicious and nutritionally valuable and can cook and eat as fruits. It's a Buddhist blessing and it's very popular. The frequent consumption of more zinc-containing falafés helps to improve intelligence and is a fully nourished guacamole vegetable. It tastes sweet. It's simple for workmen。

Recipe Recommendations

  • chayote one
  • eggs one
  • oyster sauce appropriate amount
  • spiced powder appropriate amount

Steps for Pelican butter

  • Make Pelican butter step 0
    1
    They're scared of pesticides, so they're skinned
  • Make Pelican butter step 1
    2
    The Buddha's hand is cut to shreds, and it's cut to pieces
  • Make Pelican butter step 2
    3
    Let's put a little oil on it. The eggs are cooked
  • Make Pelican butter step 3
    4
    Loading back up
  • Make Pelican butter step 4
    5
    I'll put a little bit of oil in the pot
  • Make Pelican butter step 5
    6
    Into the Buddha's handmeasure
  • Make Pelican butter step 6
    7
    I don't know
  • Make Pelican butter step 7
    8
    Put in eggs, a little salt, a little powdered

    • Pelican butter Make Tips

    1. It is better to slice the chayote thinly so it cooks easily. 2. Oyster sauce enhances the flavor, so you can add more of it, but use less salt, otherwise it will be too salty.

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    Recipe recommendation