Spicy meat

By VicentaLakin

Spicy meat
WHEN I GOT HOME FROM WORK, I FOUND OUT THAT THE FOOD AT HOME WAS FAR FROM ENOUGH FOR TWO FOODS... A BOWL OF SOUR SPICY MEAT, A BOWL OF RICE, A BOWL OF RICE, AND THE TASTE OF IT... AND IT TASTED SO GOOD

Recipe Recommendations

  • pork 200g
  • acid turnip appropriate amount
  • garlic appropriate amount
  • millet spicy appropriate amount
  • pickled pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for Spicy meat

  • Make Spicy meat step 0
    1
    (b) Porcupines are cut to the ground, with a small amount of salt, powder and oil mixed for 20 minutes
  • Make Spicy meat step 1
    2
    The radish is soaked with water for a few moments, so it smells sour, and the cetine is available
  • Make Spicy meat step 2
    3
    Scratch, cut
  • Make Spicy meat step 3
    4
    Scratch, rice, pepper
  • Make Spicy meat step 4
    5
    (b) The oil is poured into the pot, the heat is burned, and the meat is put in the pot and fried
  • Make Spicy meat step 5
    6
    (b) The meat pudding is made to a microcosm, the wine is transferred, and a small amount of soy sauce is even; the meat pudding is drawn aside and put in garlic, ginger and pepper sauce
  • Make Spicy meat step 6
    7
    Put radish in the pot and fry it
  • Make Spicy meat step 7
    8
    I don't know
  • Make Spicy meat step 8
    9
    It's all right to transfer sugar and chicken。

    • Spicy meat Make Tips

    1. Stir-fry the diced meat until the surface is slightly browned, as this will make it more fragrant. 2. Do not stir-fry for too long after adding the garlic scapes, in order to retain their fresh aroma.

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