Fish fragrance and tofu
By VicentaLakin
So someone really tastes fish in it..
Recipe Recommendations
- tender tofu 1 block
- minced pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance and tofu
1
Tofu, flush it with water, slice it
2
Onions, ginger, garlic, pepper cutnery
3
(a) Scrubbing each spoon, with a small amount of salt, vinegar, sugar, chicken and half a cup of water to make up the juice
4
(a) Heated and hot in the pot, and roasted into the pork corset
5
When pork comes out of the fat, it is put in ginger, garlic, onions, pepper sauce
6
Put in a 3rd-step smooth juice
7
Put it in tofu, and boil soup in fire
8
A small fire will be boiled to the point of drying up the soup, and water will be soaked; when the soup is thick, it will be boiled with onions and fine rice。