Invincible shrimp fried rice
By ReedBeer
Ingredients: salt,leek,cucumber,onion,mushrooms,black fungus,shrimp,water starch,cooking wine,soy sauce,corn kernels,corn oil,leftover rice
Recipe Recommendations
- leftover rice appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- black fungus appropriate amount
- mushrooms appropriate amount
- cucumber appropriate amount
- leek appropriate amount
- corn kernels appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
Steps for Invincible shrimp fried rice
1
To prepare the ingredients, marinate the shrimp with the first four seasonings in advance.
2
Cut the ingredients into small pieces.
3
Pour the oil into the pan, add the onions and stir fry until fragrant.
4
4. Add the marinated shrimp and stir fry a few times.
5
Pour in mushrooms and black fungus and stir fry.
6
Then pour in appropriate amount of cooking wine to enhance the aroma.
7
Add light soy sauce to color.
8
Pour in the rice, stir and stir fry until loose.
9
Add bamboo shoots and green peppers.
10
Pour in leeks, corn kernels and cucumber and stir fry well.
11
Finally, turn off the heat and add appropriate amount of fresh vegetables.