Potato rice evaporation ribs
By VicentaLakin
A popular dish that suits the lazy..
Recipe Recommendations
- potatoes of 2
- ribs appropriate amount
- glutinous rice appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Steamed Meat Rice Noodles appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Potato rice evaporation ribs
1
(b) Bone washing, immersion for a moment with water and removal of blood water
2
Potatoes go to skin, wash, cut rollers
3
(b) Be immersed and washed with fresh water, and make 30 minutes of garlic paste, soy sauce, beryllium; potatoes are evenly mixed with pickled ribs, and a few soy sauces, pelican oil, salt, sugar, steam rice powder are evenly mixed
4
(b) Glyphosate pre-infiltration, washing, dry moisture
5
(b) Placing the processed rice into the potato ribs evenly
6
Put the rice ribs in the steam pan, 20 minutes fire, 10 minutes fire。