♪ Little tart stews on your legs ♪
By VicentaLakin
Potato-cooked chicken, it fully absorbed the smell of chicken, and I felt it tasted better than chicken. It's an old dish, and it's a good one. It's worth it to buy little tart heads, but they're small, but they're good, and they're not the same kind of regular little tarts, but they're twice as expensive as ordinary little tarts. It's just that today's film is not well filmed, and the food is not adequately reflected. Shame。
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for ♪ Little tart stews on your legs ♪
1
Dry mushrooms with early water hair, little potato wash, chicken leg wash
2
Use it to pierce it
3
It's cold into the pot to remove the fumigation。
4
Potato heads go to skin reserves and immerse in the water
5
Put a small amount of oil in the pot, put it in the chicken leg
6
If you pour it into yellow wine, it'll be bigger
7
Add ice cream, pepper powder, and a small amount of pasta
8
I don't know
9
Put in taro and mushrooms
10
The fire boils and turns the small fire for 20 - 30 minutes, and when a third of the soup is received, the salt continues to be served for about five minutes。
11
Finally, the peppers are put in the tablets, and they're even。