Apricot shrimp sauce
By VicentaLakin
Look at some homemade soybean sauce in the bottle, and I want to make some sauce, some shrimp and shrimp skin, some shrimp sauce, some apricot and shrimp. My son loves this sauce. He can't eat it every time he does it。
Recipe Recommendations
- Pleurotus eryngii 100g
- shrimp 50g
- shrimp skin 10g
- Pi County Douban 10g
- soybean paste 30g
- onion appropriate amount
- red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Apricot shrimp sauce
1
Let's get dry shrimp and shrimp skin ready
2
Shrimp pre-drink to soft
3
Soybean sauce and soybean bean bean sauce are matched at 3:1 ratio, peanut butter is bubbled, almond mushrooms and cedin。
4
Put a little apricot mushroom in the pot, make it softer and yellow, and evaporate
5
Add some more oil, use the fatter bouquets, and cut the oil out of the pot
6
Pick up the fried meat, pour it into two sauces, make it red oil, mix it with meat, even。
7
Put in good shrimp and peanut rice, fried almond mushrooms and shrimp skin
8
It's even
9
I'll cook for about five minutes
10
Put it in onions and a little chili
11
It's even即出锅Apricot shrimp sauce Make Tips
Add the scallions last, stir-fry briefly, and then remove from heat. This way, the scallion aroma is rich and the scallions won't lose their flavor.