Onion Belt
By VicentaLakin
For the first time yesterday, we didn't know the temper of the fat pot, the temperature went up, but it tasted good, we made fish today, and we did it with a lot of attention, and the temperature was lowered, and the effect was much better. I don't know if you think that Philip's frying pot is really cute, but it's just a second away. It's my favorite white. It's cute, because it's beautiful, so it's better to wear a flower. Chinese people like to eat fish on spring holidays, which means "over the years" and "over the years" are delicious, and the children, of course, love it. Mother likes to bring fish to me. She makes it with a frying pan today, without a drop of oil, and feels healthier。
Recipe Recommendations
- hairtail appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
Steps for Onion Belt
1
Clean the fish, dry the water。
2
The excess water is dried with paper in the kitchen。
3
Put it in the big bowl。
4
Put the pickled fish in it (for more details, see the little tip)。
5
Blend, pickle for an hour。
6
Air fryer 170 degrees preheat for 5 minutes。
7
Plate the salted fish on the fryer。
8
Just 8-10 minutes。Onion Belt Make Tips
Ingredients: Beltfish
Marinade: Ginger, green onion, Sichuan peppercorns, light soy sauce, dark soy sauce, steamed fish soy sauce, sugar, sesame oil
1. Pat the beltfish dry to better absorb the marinade.
2. The scales of the beltfish are nutritious; I think leaving them on is fine, but you can remove them if you prefer.