Porridge
By VicentaLakin
Chestnut nutrition is of high value and sweet taste. I've had to buy the chestnuts almost every day during the Chestnut season, and it's good to bake, cook and make porridge. It's a delicious porridge。
Recipe Recommendations
- chestnut 200g
- Xiaomi 50g
- black dates 100g
- oatmeal 50g
Steps for Porridge
1
Scrambled and boiled for two minutes, skinned, black dates cleaned
2
The oatmeal is washed with water and a little immersion。
3
When the water in the pot is burned to about 50 degrees, all the food is put into it
4
And then the fire boiled and turned, and slowly lasted about 30 minutes
5
The porridge is so thick and sweet. It's made at night. It's dark。Porridge Make Tips
1. Choose high-quality millet to make the porridge more fragrant.
2. When making porridge, add more water and simmer on low heat for 30 minutes until it becomes thick. This porridge tastes good and is easy to digest, making it especially suitable for frail elderly people.