Emerald breakfast cake
By VicentaLakin
It's a pie with coarse grains, vegetables, eggs, a balanced nutrition ratio, easy to make, good breakfast in the morning! It's my first Pancake success. It's too happy. I can do it as a rookie, and everybody can do it
Recipe Recommendations
- corn flour 30g
- sweet potato powder 30g
- crowndaisy chrysanthemum 30g
- eggs one
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Emerald breakfast cake
1
Prepare your food。
2
Creaming of artemisinin into small sections, with a small amount of water to be inserted into the cooking system, and crushing of the artemisinin by pressing the mixing function。
3
All foods are mixed evenly and in paste。
4
The pan is hot, the bottom of the pan is brushed with corn oil, it's pouring into the paste, the little fire is crammed to a stylish, and it's painted with corn oil on the cake。
5
When you're cooked, roll it up, cut it off, load it up。Emerald breakfast cake Make Tips
1. Add a small amount of water when blending vegetables in a food processor, otherwise it will just spin empty.
2. Fry pancakes over low heat to prevent them from burning.
3. Brush oil on the surface with a silicone brush; this uses less oil and prevents the pancakes from burning.