Curry head

By VicentaLakin

Curry head
The famous Singapore curry head is the fruit of a confluence of Indian, Chinese and Malay cultures, which is why it is one of the hottest, most attractive and most popular dishes in Singapore, and I fell in love with it when I first tried。

Recipe Recommendations

  • fish head a
  • okra appropriate amount
  • tomato appropriate amount
  • cabbage appropriate amount
  • geranyl appropriate amount
  • onion appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Fish head curry powder a pack
  • milk 200ml
  • salt appropriate amount
  • oil appropriate amount

Steps for Curry head

  • Make Curry head step 0
    1
    Fish heads are washed, soaked, and fryed with frying pans on both sides。
  • Make Curry head step 1
    2
    Put it in the stew。
  • Make Curry head step 2
    3
    Fried hot oil, fried ginger garlic onions。
  • Make Curry head step 3
    4
    Scrambles, to the green。
  • Make Curry head step 4
    5
    Onion chips, tomatoes, flattening。
  • Make Curry head step 5
    6
    Finally put potatoes, soup. Burn it。
  • Make Curry head step 6
    7
    When burned, it was poured into a boiler filled with fried fish heads, with fish head curry。
  • Make Curry head step 7
    8
    Turn the fire when it opens, and put it in the fragrance and salt。
  • Make Curry head step 8
    9
    The cabbage hand tore the best。
  • Make Curry head step 9
    10
    When the vegetables are soft, coconuts are added and, if the elderly are hungry, they can be converted to milk. Burn the little fire, turn it off。
  • Make Curry head step 10
    11
    It's delicious and ready to go。

    • Curry head Make Tips

    The curry powder I chose is a no-fry type, so it is quite convenient to add during the steps.

    Recipe Categories

    Recipe recommendation