Red-fried fish

By VicentaLakin

Red-fried fish
My husband doesn't eat fish, even if I don't have any fish, and my husband isn't home these days, so we both eat fish, and we love fish, especially the red ones. It is simple to carry fish without stench, first to clean it up, to wash all the membranes thoroughly, and then to put peppers and skins in the fried oil, so that the stench doesn't smell a bit, and it smells very good。

Recipe Recommendations

  • hairtail a
  • dried chili three
  • flour appropriate amount
  • onion appropriate amount
  • ginger a
  • garlic cloves two cloves
  • peanut oil appropriate amount
  • salt appropriate amount
  • pepper
  • tangerine peel a
  • octagonal a
  • cooking wine a little
  • soy sauce appropriate amount
  • soy sauce a little

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Prepare raw materials
  • Make Red-fried fish step 1
    2
    Take the fish to the tail, clean up the internal organs, wash the black membrane, cut into blocks, and then slit every piece, so it tastes good
  • Make Red-fried fish step 2
    3
    Put in the right amount of salt, a little wine pickle
  • Make Red-fried fish step 3
    4
    Sliced in pieces and ginger in pieces
  • Make Red-fried fish step 4
    5
    The salted fish is evenly powdered
  • Make Red-fried fish step 5
    6
    Put a proper amount of peanut oil in the pot, add peppers and peels, and get them when they're slightly dark
  • Make Red-fried fish step 6
    7
    Let's start a little fire, we'll go down one by one, we'll blow it up and out
  • Make Red-fried fish step 7
    8
    Leave a proper amount of base oil in the pot, put onions of ginger, chili, eight horns, and smell
  • Make Red-fried fish step 8
    9
    Join the fried fish, put it in the right amount of raw smoke, and a little bit of old-fashioned fire
  • Make Red-fried fish step 9
    10
    Adding water without materials
  • Make Red-fried fish step 10
    11
    Fire for juice
  • Make Red-fried fish step 11
    12
    Here we go

    • Red-fried fish Make Tips

    1: Thoroughly clean the black membrane off the ribbonfish to effectively reduce the fishy smell; 2: Use medium-low heat to fry the ribbonfish slowly; 3: Also use medium-low heat when braising the ribbonfish.

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